Satisfy all your pasta cravings with this delicious vegan pasta!
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Where are the best places to get vegan food in the world?
A winter soup that's yummy, hearty, and healthy enough.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
The star ingredient of many a delicious preparation is, of course, cheese!
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
A spectacular pasta dish ideal for a Friday night in.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Green Tomato Days are here. Make the most of them.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
A steaming bowl of soup that's bursting with flavours.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
See how your favourite stars are cooking and sharing recipes!
Celebrate Easter with these wonderful recipes.
The monsoon calls for a bowl of simple, nourishing, soup.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
